All Columbia River CRKT knife blades are either stamped, fine blanked, or laser cut from one of the high-carbon stainless steels. In selecting the appropriate steel, cold steel looks at the performance requirements of the blade, the knife price range, and their manufacturing and finishing methods. Ductility, or toughness, has its place in knives that are subjected to hard use—or even abuse—as tactical and work knives must be, and so cold steel has selected higher-toughness steels in many of these applications, as opposed to high-hardness steels. Based on our experience, we believe that Columbia River knives users benefits from having the strongest and toughest blade for the application. Click on " ABOUT COLUMBIA RIVER" to get a brief history of the knives. Click on any Columbia River knifes picture below to get a larger, more detailed picture.
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